{
  "name": "ÉPYRIA — Guide des Pyrénées-Orientales",
  "short_name": "ÉPYRIA",
  "description": "Un carnet vivant des Pyrénées-Orientales. Gastronomie, nature, culture — à l'heure catalane.",
  "lang": "fr",
  "start_url": "/index.php?source=pwa",
  "scope": "/",
  "display": "standalone",
  "orientation": "portrait",
  "background_color": "#F4EDE0",
  "theme_color": "#B0142F",
  "categories": ["travel", "food", "lifestyle"],
  "icons": [
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      "src": "assets/icons/icon.svg",
      "sizes": "any",
      "type": "image/svg+xml",
      "purpose": "any"
    },
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      "src": "assets/icons/icon-192.png",
      "sizes": "192x192",
      "type": "image/png",
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    },
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      "sizes": "512x512",
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  ],
  "shortcuts": [
    { "name": "Gastronomie", "short_name": "Table", "url": "/gastronomie.php" },
    { "name": "Nature", "short_name": "Air", "url": "/nature.php" },
    { "name": "Culture", "short_name": "Histoire", "url": "/culture.php" }
  ]
}